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| Alta Linea will open at the High Line Hotel in May. The chef is Francis Peabody. Photo by JT Marlin. |
That seasonal courtyard restaurant is operated by Joe Campanale at the High Line Hotel on 10th Avenue.
The new chef will be Francis Peabody, who was previously at dell’Anima and Mission Cantina.
Peabody knows what Campanale likes, since dell'Anima has since 2007 offered rustic Italian cooking.
The wine list there is entirely Italian, and seeks to buy from small producers of natural and organic (specifically biodynamic) wines.
Alta Linea will be on the courtyard facing the wildly popular High Line, between 20th and 21st Streets.
It will be visible from the High Line as a hotspot on 10th Avenue, on the west end of the block mostly occupied by the General Theological Seminary.
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| Francis Peabody (L) and his mother-in-law, Alice Tepper Marlin. Photo by JT Marlin. |
The new chef will be Francis Peabody, who was previously at dell’Anima and Mission Cantina.
Peabody knows what Campanale likes, since dell'Anima has since 2007 offered rustic Italian cooking.
The wine list there is entirely Italian, and seeks to buy from small producers of natural and organic (specifically biodynamic) wines.
Alta Linea will be on the courtyard facing the wildly popular High Line, between 20th and 21st Streets.
It will be visible from the High Line as a hotspot on 10th Avenue, on the west end of the block mostly occupied by the General Theological Seminary.
